Bridging Cultures Sharing Saudi Flavors: A Culinary Exchange at Shangri-La Beijing
In celebration of Saudi Founding Day, Chef Ali and Chef Abbas from Shangri-La Jeddah brought the rich tastes of Saudi cuisine to Shangri-La Beijing. Together, they introduced authentic Saudi dishes to the talented chefs in Beijing, sparking a meaningful cultural exchange through the universal language of food.
Here’s to uniting cultures, one bite at a time!
ROOTED IN HERITAGE Celebrating Saudi Arabia’s Founding Day at SLJD
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