an Americ Growing up on a family farm on a Mediterranean island uniquely prepared the five Havadjias brothers for success halfway across the world. 5 brothers from Cyprus and
The first Farmer Boys ® restaurant opened in 1981 in Perris, California, with an over-sized hamburger and original recipes for fried zucchini, onion rings, chili and more. In 1998, the Havadjias family sold their first franchise. They currently have more than 100 corporate-owned/operated and franchised locations. Serving farm-fresh food in generous portions—and having a great business model—is a winning combination. Their dedicated following of fans can't get enough of their Farmer's Burgers, specialty sandwiches and farm-fresh breakfasts. And the company is annually recognized with “Best Of” food awards.
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IN YOUR CORNER ISSUE 7 | 2021
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