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SUMMER RECIPES
Appetizer: Stevie's Pear and Goat Cheese Crostini
Ingredients
1 large baguette 4 pears
2 4 ounce logs goat cheese 2 ounces pecans or hazelnuts Honey to drizzle
Recipe
Cut a large baguette into inch pieces and toast lightly. Slice the pears thinly (peel first if you prefer). Roughly chop the pecans or hazelnuts. Add cheese, a slice or two of pear, a drizzle of honey, and a sprinkle of nuts to each crostini and that’s it!
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