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Soup: Tori & Lauren’s Butternut Squash Soup
Ingredients
1 yellow onion , chopped 1 rib of celery , chopped I carrot , chopped 1 tablespoon olive oil 1 butternut squash , peeled, seeds removed, chopped 1 tart green apple , peeled, cored, chopped 3 cups vegetable broth Pinches of nutmeg, cinnamon, salt and pepper 1 clove garlic if you want a bit of zip
Recipe
Combine olive oil, onion, celery, garlic and carrot in a large saucepan. Cook for 5 minutes .
Add squash, apple, and broth. Bring to boil. Simmer for 10 minutes or until squash is soft.
Puree in a high speed blender or use an emulsion blender. Add spices to taste.
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