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Dessert: Kristin Cavallari’s Zucchini Almond Butter Blondies Our appreciation for Krisitn Cavallari’s cookbook grew when she became a client of Olive Well. We loved her approach to clean and healthy eating - even in some of the sweets and treats recipes. You can indulge guilt free with this creative favorite from her True Roots cookbook.
Ingredients
1 cup creamy almond butter 1 egg 1/2 teaspoon pink Himalayan salt 1/2 teaspoon baking soda 1/2 cup coconut sugar 1/2 teaspoon pure vanilla extract 1/2 cup dark chocolate chips 1 large zucchini , grated
Recipe
Preheat oven to 350 degrees F. Line an 8”×8” baking dish with parchment paper.
In a large bowl, mix the almond butter, egg, salt, baking soda, sugar, and vanilla until well combined. Fold in the chocolate chips and zucchini. Pour into the prepared dish, pressing down to spread evenly.
Bake for 25 to 30 minutes , or until golden brown and a toothpick comes out clean. Let cool slightly before serving.
FALL RECIPES
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