THIS YOUNG CHEF IS AN AWARD-WINNER $0--&$5*7*5 r$0..6/*5:
GREGG CHAMBERLAIN gregg.chamberlain@eap.on.ca
of the young chef’s passion for the culinary arts. “I really liked watching cooking shows XIFO*XBTZPVOHFSuIFTBJE iMJLF.BTUFS - Chef and also Hell’s Kitchen.” At age 10, Timm-Sabourin was already helping prepare meals at home. While he is enrolled in VCI’s Foods program this year, almost all of his culinary skills he developed himself from watching cooking shows and teachin himself at home. i.PSFPGUFO *NIFMQJOHPUIFSTGSPNXIBU I know,” he said, about his classroom work. He can’t recall when he wasn’t passionate about cooking and everything that is involved in preparing good things to eat. “I enjoy taking basic ingredients and creating something new,” he said. “I enjoy seeing the reaction of people when I present a nice plate. I like Asian cuisine a lot, but I also like to try all different styles of recipes.” When he’s not at school or in the kitchen at home, Timm-Sabourin enjoys watching :PV5VCFWJEFPTPGDPPLJOHEFNPOTUSBUJPOBT part of his continuing study of the culinary art. He also has fun playing video games and indulging in photography. He knows that his talent in the kitchen offer him a bright future. What that future will be is wide open in his mind. “I would like to start my own restaurant, or work in a high-end restaurant somewhere,” he said. “I’d also like to work around the world in different restaurants, learning dif- ferent cuisines. That’s what I’m shooting for.”
Makai Timm-Sabourin could be the next master chef of his generation. The 17-year-old Grade 12 student from Vankleek Collegiate Institute (VCI) is making his mark in the field of the culinary arts with a gold-medal performance in the kitchen at the Skills Ontario regional qualifying compe- tition in Kingston. Timm-Sabourin and other students from across Eastern Ontario each competed in one of four categories during the one-day event at St. Lawrence College. Timm-Sabourin won the gold medal and also a $500 bursary from the college for his achievement in the culinary skills event. That also qualifies him to compete next month in the provincial Skills Ontario competition in Toronto. “I was pretty excited,” said Timm-Sabou- rin, during a noon-hour phone interview from school April 4. “I wasn’t expecting to be first.” He noted that the student who finished second in the culinary arts competition had beaten him in a past competition and that hampered his self-confidence a bit. The challenge that Timm-Sabourin and all the other students competing in the college kitchen was a three-part lunch, featuring a burger as the main course, with a salad and a dessert. The culinary event ran from 8 a.m. to 3 p.m., and included both the advance planning and preparation time and the actual making of the meal. All the ingredients were provided
Makai Timm-Sabourin, élève de 12 e année au Vankleek Collegiate Institute, est un magicien de la cuisine et il a la médaille d’or pour le prouver grâce à sa performance dans la catégorie des arts culinaires lors de la compétition régionale de Skills Ontario le 1 er avril au St. Lawrence College à Kingston. Cette performance lui permet de se qualifier pour la compétition provinciale qui aura lieu le mois prochain à Toronto. —photo fournie
and all the ingredients, except perhaps the bun, had to be fresh. “Everything you had to do on the spot,” he said. Timm-Sabourin’s creation was a beef burger topped with pickled jalapeño, cara- melized onion, and frico, which is crisped grated parmesan cheese. The beef patty was
topped with a garlic aioli dressing and lettue and tomato. He prepared a Greek salad, topped with croutons and bacon crumbs, with French dressing, and for dessert provided a fresh-baked brownie with raspberry couli, whip cream and tuile. His enhanced burger in the kitchen at St. Lawrence College is just the latest display
Notice of Commencement of Terms of Reference and Public Information Center for the Mayer Waste Facility Expansion Mayer Waste Management (781998 Ontario Inc.) is initiating a study under the Environmental Assessment Act (EAA) to increase the total approved capacity at the Mayer Waste Disposal Site in Hawkesbury, Ontario by 650,000 m 3 . The proposed increase would not change the type or annual volume of waste currently accepted at the Site and will allow Mayer Waste Management to continue providing cost effective and environmentally sound waste disposal to local customers like the Town of Hawkesbury. The Process This study will be carried out in accordance with the requirements of the EAA. The first step of the process is the preparation of a Terms of Reference
Avis de projet de cadre de référence et de séance d’information publique pour l’agrandissement du site de gestion des déchets de Mayer Mayer Waste Management (781998 Ontario Inc.) entreprend une étude en vertu de la Loi sur les évaluations environnementales en vue d’accroître de 650 000 m 3 la capacité totale approuvée du site d’élimination des déchets de Mayer, à Hawkesbury, en Ontario. L’augmentation proposée ne changerait pas le type ou le volume annuel de déchets actuellement acceptés sur le site, et permettrait à Mayer Waste Management de continuer à assurer l’élimination rentable et respectueuse de l’environnement des déchets pour les clients locaux, comme la Ville de Hawkesbury. Processus
Cette étude sera réalisée conformément aux exigences de la Loi sur les évaluations environnementales . La première étape du processus est l’élaboration d’un cadre de référence. The ToR will set out the proponent’s framework and work plan for addressing the EAA requirements when preparing the Environmental Assessment, including such things as the alternatives that will be considered and the public consultation activities that will be carried out. S’il est approuvé par le ministre, le cadre de référence établira les principes directeurs et les critères pour produire l’évaluation environnementale. Consultation Les membres du public, les organismes, les communautés autochtones et toutes les personnes qui s’intéressent au sujet sont invités à participer activement au processus de planification en prenant part aux activités de consultation ou en communiquant directement avec le personnel pour faire part de leurs commentaires ou poser des questions. Demeurez à l’affût d’autres consultations sur le processus de planification que nous prévoyons annoncer dans le site
(ToR). The ToR will set out the proponent’s framework and work plan for addressing the EAA requirements when preparing the
Environmental Assessment, including such things as the alternatives that will be considered and the public consultation activities that will be carried out. If approved by the Minister, the ToR will provide the framework and requirements for the preparation of the Environmental Assessment. Consultation Members of the public, agencies, Indigenous communities and other interested persons are encouraged to actively participate in the planning process by attending consultation opportunities or contacting staff directly with comments or questions. Consultation opportunities are planned throughout the planning process and will be advertised on the project website, through local newspapers and direct mail.
Web du projet, dans les journaux locaux et par publipostage.
Geneviève L’Heureux, GHD Engineer 179 Colonnade Rd S Suite 400, Ottawa, ON K2E 7J4 613-277-8730 www.MayerExpansionEA.com MayerEA@ghd.com
Geneviève L’Heureux, ingénieure GHD 179, chemin Colonnade, bureau 400, Ottawa (Ontario) K2E 7J4 613-277-8730 www.MayerExpansionEA.com MayerEA@ghd.com
Public Information Center April 26, 6:00 – 8:00 p.m. Quality Inn & Suites 1575 Tupper St, Hawkesbury
Séance d’information publique Le 26 avril 2023, de 18 h à 20 h Au Quality Inn & Suites 1575, rue Tupper, à Hawkesbury
We are committed to ensuring that government information and services are accessible for all Ontarians. For communication supports, or to request project material in an alternate format, please contact the Project Team member listed. Comments and information will be collected to assist the Mayer Waste Management in meeting the requirements of the Environmental Assessment Act. With the exception of personal information, all comments will become part of the public record in accordance with the Freedom of Information and Protection of Privacy Act.All personal information included in your request – such as name, address, telephone number and property location – is collected, under the authority of Section 30 of the Environmental Assessment Act and is collected and maintained for the purpose of creating a record that is available to the general public. As the information is collected for the purpose of a public record, the protection of personal information provided in the Freedom of Information and Protection of Privacy Act (FIPPA) does not apply (s.37). Personal information you submit will become part of the available public record unless you request that your personal information remain confidential.
Nous sommes déterminés à faire en sorte que l’information et les services gouvernementaux soient accessibles à tous les Ontariens et Ontariennes. Pour obtenir du soutien en matière de communication ou pour demander des documents de projet dans un autre format, veuillez communiquer avec le membre de l’équipe de projet indiqué. Les commentaires et les renseignements seront recueillis afin d’aider Mayer Waste Management à satisfaire aux exigences de la Loi sur les évaluations environnementales . À l’exception des renseignements personnels, tous les commentaires recueillis feront partie du dossier public et seront utilisés conformément à la Loi sur l’accès à l’information et la protection de la vie privée . Tous les renseignements compris dans votre demande, comme votre nom, adresse, numéro de téléphone et emplacement de la propriété, seront recueillis en vertu de l’article 30 de la Loi sur les évaluations environnementales , et seront recueillis et conservés aux fins d’un dossier public. Comme les renseignements sont recueillis aux fins d’un dossier public, la protection des renseignements personnels prévue par la Loi sur l’accès à l’information et la protection de la vie privée ne s’applique pas (art. 37). Les renseignements personnels que vous soumettez feront partie du dossier public disponible, à moins que vous ne demandiez qu’ils demeurent confidentiels.
This notice published: April 12, 2023
Cet avis a été publié le 12 avril 2023
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