“THE DAIRY AND FOOD MICRO LAB IS EQUIPPED WITH CONVENTIONAL, AS WELL AS BASIC, MOLECULAR MICROBIOLOGY INFRASTRUCTURE. IT IS A CONTAINMENT-TWO FACILITY CATERING TO GRADUATE AND UNDERGRADUATE RESEARCH IN FUNDAMENTAL AND APPLIED MICROBIOLOGY. ALTHOUGH NOT A SERVICE LAB, WE DO CONSIDER SPECIALIZED INDUSTRY PROJECTS TO PROVIDE MICROBIOLOGICAL SOLUTIONS IN FOOD QUALITY AND SAFETY.”
Dr. Sanjeev Anand professor of dairy manufacturing
LIFESTYLE ISSUE august 2025
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