MUFFINS & DANISHES A delicious mix of the most popular flavors from Chef Pierre ® , Baking delicious since 1922 ™ .
menu growth for Raspberry in the past year 4 +33%
Artisan Appearance Thaw-and-Serve Fit Any Operation
Beloved bakery that tastes like you made if from scratch - and you do not have to crack a single egg. Sara Lee Frozen Bakery mixes quality, value, and simplicity into each recipe, so you can enjoy them all, care-free. They use premium, authentic ingredients and time-honored recipes to craft irresistible foods your customers love.
PRODUCT INFORMATION
08419
Sara Lee® Cinnamon Roll Par-Baked Cream Cheese 6 trays/4ct/4.75oz
N
Unique par-baked formula allows operators to serve fresh baked cinnamon rolls with minimal time and labor
FEATURES & BENEFITS
∙ Premium flavor and appearance ∙ Holds perfectly on display for hours ∙ Made-from-scratch artisan appearance. ∙ Simply thaw-and-serve to fit any operation.
SPECIFICATIONS
Outer Case: GTIN:
Inner Package: UPC: Dimensions: Shelf Life: Frozen Shelf Life (In Days): Refrigerated Shelf Life (In Days): Thawed Shelf Life (In Days): Kosher:
32100084192
10032100084199
Case Cube: Cases/Pallet: Net Weight: Gross Weight: Dimensions:
9.094 7.125
8.25"x1.47"x8.25"
365 N/A
9.5"x6.4"x24.8"
0.87
7
72
6
OU-D
Pallet Layers: Pallet Height: Pallet Cases/Layer:
12
82.36000000000001
ALLERGENS
EGGS
MILK
PEANUTS
SOY
TREE NUTS
WHEAT
Nutrition Facts
Amount/serving Total Fat 24g
% Daily Value* Amount/serving
% Daily Value*
Total Carbohydrate
31% 55%
27%
75g
Saturated Fat
7%
11g
Dietary Fiber Total Sugars Includes
2g
4 servings per Container
Trans Fat Cholesterol Sodium
34g
0g
Serving Size 1 DESSERT (155g)
25% 10%
68%
30mg
34g Added Sugars
Protein
570mg
7g
Calories per serving
540
Vitamin D Calcium
Iron
0mcg
3mg
4% 0%
5% 2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Potassium 57mg 104mg
Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens. CONTAINS BIOENGINEERED FOOD INGREDIENTS
PRODUCT INFORMATION
INGREDIENTS: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), POWDERED SUGAR, SUGAR, HIGH FRUCTOSE CORN SYRUP, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), FONDANT TOPPING (SUCROSE, CORN SYRUP), PALM OIL, WHOLE EGGS, MONO- AND DIGLYCERIDES, CINNAMON, CORN SYRUP, YEAST, SALT, TAPIOCA DEXTRIN, SOYBEAN OIL, FOOD STARCH-MODIFIED, BAKERY FLAVOR (WATER, PROPYLENE GLYCOL, ARTIFICIAL FLAVORS, HYDROXYPROPYL METHYL CELLULOSE, METHYL CELLULOSE, NATURAL FLAVORS, CITRIC ACID POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVE]), LOCUST BEAN GUM, XANTHAN GUM, SODIUM METABISULFITE, ENZYMES, MICROCRYSTALLINE CELLULOSE, CITRIC ACID, TUMERIC AND ANNATTO (COLOR).
Quality, consistency, and taste.
FULL GUIDE
08344
A delicious mix of our most popular Danish, including 2 trays each of apple twist and cheese butterfly, and 1 tray each of cherry cheese, and cinnamon almond bear claws. Chef Pierre® Large Elite Danish Variety Pack 6 trays/8ct - Cherry Cheese 1 tray/8ct/4oz
saraleefrozenbakery.com | 855.524.7876 | questions@saraleefb.com
The authentic goodness of Chef Pierre ® Muffins begins with premium quality and responsibly sourced ingredients. Baked to perfection, our tempting muffins deliver enticing flavors with moist and tender textures. At the same time,
Well-balanced flavors
Premium quality ingredients
© 2023 Sara Lee Frozen Bakery LLC
Generated on 12/08/2023 10:27 AM
FEATURES & BENEFITS
our commitment to safety in premium baking and packaging is unwavering.
∙ Premium flavor and appearance ∙ Holds perfectly on display for hours ∙ Made-from-scratch artisan appearance. ∙ Simply thaw-and-serve to fit any operation.
81% of consumers LOVE or LIKE Muffins 5
More inclusions and toppings
Improved moisture and texture
SPECIFICATIONS
Outer Case: GTIN:
Inner Package: UPC: Dimensions: Shelf Life: Frozen Shelf Life (In Days): Refrigerated Shelf Life (In Days): Thawed Shelf Life (In Days): Kosher:
32100083447
10032100083447
Case Cube: Cases/Pallet: Net Weight: Gross Weight: Dimensions:
16.29 11.75
12.75"x1.9"x15.4"
Soft and tender interior
365 N/A
13.19"x11.88"x16.06"
1.46
2 (wrapped)
56
7 8
OU-D
Pallet Layers: Pallet Height: Pallet Cases/Layer:
88.72000000000001
ALLERGENS
EGGS
MILK
PEANUTS
SOY
TREE NUTS
WHEAT
Nutrition Facts
Amount/serving Total Fat 8g
% Daily Value* Amount/serving
% Daily Value*
Total Carbohydrate
10% 17%
8% 1%
22g
Saturated Fat
3.5g
Dietary Fiber Total Sugars Includes
0g
8 servings per Container
Trans Fat Cholesterol Sodium
12g
0g
Serving Size 1/2 DANISH (57g)
2% 2% 9% 4%
2%
10mg
0g Added Sugars
Protein
200mg
2g
Cinnamon Rolls Unique Par-Baked formula allows operators to serve fresh baked cinnamon rolls with minimal time and labor. HOLDS PERFECTLY ON DISPLAY PREMIUM FLAVOR & APPEARANCE TRUSTED FOR GENERATIONS
Calories per serving
170
Vitamin D Calcium
Iron
0mcg
1mg
4% 0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Potassium 25mg 38mg
Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens. CONTAINS BIOENGINEERED FOOD INGREDIENTS
Cleaner Label Offerings *
Premium Quality Ingredients, Responsibly Sourced
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHERRIES, WATER, SUGAR, NEUFCHATEL CHEESE(CULTURED PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM), MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR], VITAMIN D3, WHEY), HIGH FRUCTOSE CORN SYRUP, WHOLE EGGS, CORN SYRUP, CONTAINS 2% OR LESS OF FOOD STARCH-MODIFIED, YEAST, TAPIOCA DEXTRIN, SALT, MONOGLYCERIDES, PALM OIL, STABILIZER (TRISODIUM CITRATE, SUGAR, SODIUM ALGINATE, DICALCIUM PHOSPHATE), NATURAL BUTTER FLAVOR , MICROCRYSTALLINE CELLULOSE, PRESERVATIVES CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), AGAR, LACTIC ACID, SODIUM METABISULFITE, XANTHAN GUM, CITRIC ACID, PROPYLENE GLYCOL ALGINATE, CALCIUM LACTATE, LEMON JUICE CONCENTRATE, ENZYMES, ASCORBIC ACID, LOCUST BEAN GUM, ARTIFICIAL COLOR, CARRAGEENAN, VITAMIN A PALMITATE, VITAMIN D3.
Thaw & Serve Convenience 6 in 10 consumers report they are more likely to purchase a product that claims 'Clean' ingredients. 1 Over MUFFINS 1 Technomic Healthy Eating Consumer Trend Report, 2020
DANISHES
saraleefrozenbakery.com | 855.524.7876 | questions@saraleefb.com
*Select items only.
© 2023 Sara Lee Frozen Bakery LLC
Generated on 12/08/2023 10:28 AM
Portable and easy to eat on the go. Individually Wrapped and Bulk options available.
MUFFINS
Complete this recipe with Orange Extract from Nielsen-Massey ® .
Creamy & Crunchy Orange Blueberry Muffin Featuring
Large Blueberry Muffins
A golden toasted blueberry muffin topped with a creamy orange zest cream cheese and sprinkled with a honey oat granola.
Creamy & Crunchy Orange Blueberry Muffin Recipe 49% 44% Technomic AFH Bakery Study, 2021 of consumers order nontraditional bakery items for breakfast. Yield: 1 serving #08663 Chef Pierre® Large Blueberry Muffin, thawed Whipped cream cheese Powdered sugar Orange zest, grated
Delicious any time of day.
Ingredients
Double Chocolate Muffin &
1 3 Tbsp ¾ tsp ½ tsp ¼ tsp ½ Tbsp 1 Tbsp
consumers report purchasing a muffin at least once a month Proprietary Menuvision study, Datassential, 2022
10” QUICHE Spinach and Bacon, or Broccoli, with sweet onions and cheese, blended with eggs and half-and-half in a tender pie crust. Chef Pierre ® Quiche is a treat for all-day breakfast.
Banana Parfait
Orange extract Melted butter Honey oat granola
Featuring Chef Pierre® Large Blueberry Muffin
73% of operators say consumers are
Assembly Chef Wes Tips: 1 2 3
Remove paper from muffin. Stand muffin on a cutting board, cut in half vertically. Combine cream cheese, powdered sugar, orange zest and orange extract in a small bowl. Heat butter in a small pan or on griddle. Place muffin, cut side down, in butter. Cook muffin until golden brown. Place muffin, cut sides up on a serving plate. Spread cream cheese evenly over warm muffin halves. Sprinkle granola over cream cheese.
interested in new and unique bakery items Technomic AFH Bakery Study, 2021
53% “Muffins are paired with fruit on 28% of menus 4 . Try mixing in something special from Dole ® .” of consumers report their last muffin purchase was an impulse purchase Proprietary Menuvision study, Datassential, 2022 4 5 6
Ready-to-Bake Quiche
Explore more recipes and tools to help boost pie sales all year. SaraLeeFrozenBakery.com/SeasonalFavorites
© 2023 Sara Lee Frozen Bakery LLC
REAL, AUTHENTIC INGREDIENTS
View more of our featured product pairings.
EASY TO SERVE
PERFECT FOR ALL DAYPARTS
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