Good NEWS “You will be enriched in every way so that you can be generous on every occasion, and through us, your generosity will result in thanksgiving to God.” – 2 Corinthians 9:11
Slow Cooker Squash, Kale, and Sausage Soup , ,
Inspired by SugarAndSoul.co
INGREDIENTS
Salt and pepper, to taste 4 cups chicken broth 1 tsp smoked paprika 1 tsp Italian seasoning 3 cups kale, chopped 1 tbsp red wine vinegar
1 tbsp vegetable oil
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4 Italian chicken sausages, sliced to bite-size pieces
6 cloves garlic
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1 onion, chopped
6–7 cups butternut squash, peeled and cubed
DIRECTIONS
1. In a large pot, heat oil over medium heat. Add sausage and cook 4–5 minutes, stirring often, then remove from the pot and set aside. 2. Add garlic and onion to the pot. Sauté 4–5 minutes. Add squash, salt, and pepper. Sauté 8 minutes. 3. In a slow cooker, combine sautéed vegetables, sausage, chicken broth, and seasonings. Cook on low heat for 3 hours and 30 minutes. 4. Open the pot and add the kale. Cook another 20 minutes, then add the red wine vinegar and stir to combine. Cook 10 more minutes, then serve and enjoy!
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