12 / BACON PROCESSING
BELLY END SAW
TheFusion Tech Belly End Saw is designed to cut off the ends of pork bellies before entering a bacon slicer. Engineered to give you an adjustable cut thickness, the Belly End Saw increases yields in retail bacon by reducing labor and time needed to sort out belly ends. An adjustable belly guide attached to the conveyor frame allows for up to a 4” cut that can be easily changed by the operator. A chute collects trimmed ends to prevent them from entering your slicer, while a pusher aligns the belly to ensure both ends are trimmed. Flighted belting keeps the bellies positioned correctly to stay aligned for the saws. Safety is key in the meat processing industry. The Belly End Saw boasts extensive guarding to protect operators from the saw blades and any moving parts that could pose danger. An attached hanging ergonomic stand allows operators to position themselves at a safe working height to prevent musculoskeletal disorders.
Top of Belt Height
Model #
Footprint
Belt Width Blade Size
A-16032
77.47”w x 154.54”l x 57.82”h 48”
38”
9”Diameter
Double Bevel Saw Blades 9” diameter double bevel saw blades easily cut through pork bellies.
Belly Pusher Aligns belly to trim the opposite end.
Adjustable Belly Guides Easily adjust the thickness of trim slice up to 4”.
Trim End Chutes Collects and discharges trimmed ends to prevent from entering bacon slicer.
Ergonomic Stand Positions operator at a safe working height.
FTIINC.ORG/BACON
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