FUSION TECH / 13
BELLY SIDE SAW
The innovative and uniquely designed Belly Side Saw is a high ca- pacity saw designed to trim off the side fat of pork bellies after being pressed and before entering a bacon slicer. Engineered to give you an adjustable cut thickness, the Belly Side Saw increases yields by reducing labor and time needed trim fat by hand. An adjustable belly guide attached to the conveyor frame allows for a 15, 16, or 17” belly to be trimmed that can be easily changed by the operator. A discharge conveyor can be added on to take fat trim- mings away, while the belly moves onto further processing. Get ahead of the competition, save time, and increase production in your retail bacon slicing operation with the Fusion Tech Belly Side Saw!
TOB Infeed Height
TOB Discharge
Model #
Footprint
Blade Size
100.96”w x 68.92”l x 71.42”h (with discharge conveyor)
13006
36.02”
59.79”
12”Diameter
Upper Conveyor Holds bellies in place during trim- ming for a more uniform cut.
Adjustable Belly Guide Easily adjust the thickness of belly from 15-17”.
Discharge Chute Trimmed belly fat discharges from saw onto conveyor or into tub.
Belly Saw Blade 12” diameter blade cuts through pork bellies to trim off side fat.
Open Framework Eliminates bacteria harboring points and is easy to clean.
FTIINC.ORG/BACON
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