Planning the Event Vanda and his step-mum posted flyers around the neighbourhood and sent out invitations via social media. They set up categories for the competition: Best Appetizer, Best Main Dish, Best Dessert, and Most Creative Dish. To make it more educational, Vanda included a rule that each dish must include at least two food groups and adhere to healthy cooking methods. The Day of the Super Supper Bowl The local community centre was buzzing with excitement. Tables were set up with cooking stations, and the air was filled with delicious aromas and laughter. Vanda was in charge of the "Health Hub," a station where he shared information about the nutritional content of various foods and the importance of balanced meals. The Competition Teams were given two hours to prepare their dishes. Vanda walked around, interviewing participants and learning about their recipes. He was impressed by the creativity: The Veggie Venture Team made zucchini noodles with a homemade tomato and basil sauce. RECIPE: https://www.inspiredtaste.net/29992/garlic- zucchini-pasta-recipe/ The Grill Masters cooked up turkey and vegetable kebabs. RECIPE: https://sodelicious.recipes/recipe/turkey- skewers-with-veggies/ The Sweet Dreamers prepared apple and oat crumble with low-fat vanilla yogurt.
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