3. Pour in the beaten eggs and stir gently. As the eggs begin to set, add chopped spinach. 4. Continue cooking until eggs are fully cooked and spinach is wilted. Sprinkle with cheese if using, and serve warm. These recipes are not only nutritious and filling but also designed to provide sustained energy throughout the morning. They can be featured in the book to encourage kids to start their day with a healthy and delicious breakfast, just like Vanda!
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