- Juice of 1 lemon - 2 tablespoons olive oil - Salt and pepper to taste
**Instructions:** 1. Preheat the grill to medium-high heat. 2. Brush salmon fillets with olive oil and season with salt and pepper. 3. Grill the salmon for about 4-5 minutes on each side or until cooked through. 4. In a bowl, mix the cooked quinoa, cucumber, red onion, parsley, lemon juice, and olive oil. Season with salt and pepper. 5. Serve the grilled salmon with a side of quinoa salad and lemon wedges.
4. Beef and Vegetable Kebabs
**Ingredients:** - 1 lb beef, cut into 1-inch cubes (suitable cuts include sirloin or tenderloin) - 1 zucchini, cut into rounds - 1 red bell pepper, cut into pieces - 1 onion, cut into chunks
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