- 2 tablespoons olive oil - Salt and pepper - Skewers (if using wooden skewers, soak them in water for at least 30 minutes before grilling) **Instructions:** 1. Preheat the grill to medium-high heat. 2. Thread the beef, zucchini, bell pepper, and onion onto the skewers. 3. Brush the kebabs with olive oil and season with salt and pepper. 4. Grill the kebabs, turning occasionally, until the beef is cooked to your liking and vegetables are tender, about 8-10 minutes. 5. Serve hot.
These recipes are designed to be both nutritious and quick to prepare, offering a variety of flavours and ingredients to keep dinner exciting and healthy for Vanda and his family.
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