**Instructions:** 1. Heat olive oil in a large pan over medium heat. Add garlic and sauté until fragrant. 2. Add all the vegetables to the pan and stir-fry for about 5-7 minutes until they are tender but still crisp. 3. In a small bowl, whisk together soy sauce and honey, then pour over the vegetables. Stir well to coat. 4. Sprinkle with sesame seeds before serving. Serve hot alongside rice or noodles.
2. Mediterranean Chickpea Salad
**Ingredients:** - 2 cups cooked chickpeas
- 1 cucumber, diced - 1 bell pepper, diced
- 1 small red onion, finely chopped - 1/2 cup cherry tomatoes, halved - 1/4 cup Kalamata olives, pitted and halved - 1/4 cup feta cheese, crumbled - 2 tablespoons olive oil - Juice of 1 lemon - 1 teaspoon dried oregano
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