- Salt and pepper to taste
**Instructions:** 1. In a large bowl, combine chickpeas, cucumber, bell pepper, red onion, cherry tomatoes, and olives. 2. Drizzle with olive oil and lemon juice. Sprinkle with oregano, salt, and pepper. 3. Toss everything together until well mixed. 4. Sprinkle feta cheese over the top before serving. Chill in the refrigerator until ready to serve.
3. Grilled Fish Tacos
**Ingredients:** - 1 lb white fish fillets (such as cod or tilapia)
- 2 tablespoons olive oil - 1 teaspoon chili powder - 1/2 teaspoon paprika - 1/2 teaspoon ground cumin - Juice of 1 lime - Salt and pepper to taste - 8 small corn tortillas - 1 avocado, sliced
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