- 1/2 cup cabbage slaw - 1/4 cup fresh cilantro, chopped - Lime wedges for serving
**Instructions:** 1. Preheat the grill to medium-high heat.
2. In a small bowl, mix olive oil, chili powder, paprika, cumin, lime juice, salt, and pepper. Rub this mixture over the fish fillets. 3. Grill the fish for 4-5 minutes on each side or until cooked through. 4. Warm the tortillas on the grill for about 30 seconds on each side. 5. Assemble the tacos: flake the grilled fish onto tortillas, top with avocado slices, cabbage slaw, and cilantro. 6. Serve with lime wedges on the side.
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