RADNOR
EVENING EVENT MENUS
555 LANCASTER AVE, RADOR, PA 19087 T 484-429-2158 • AMADARESTAURANT.COM
CAPACITIES RADNOR
IBIZA BAR & LOUNGE
SEMI - PRIVATE WITH EXCLUSIVE ACCESS
BAR AND LOUNGE RECEPTION : 70 GUESTS LOUNGE RECEPTION : 35 GUESTS
THE LEON DINING ROOM
SEMI - PRIVATE WITH EXCLUSIVE ACCESS
SEATED DINNER : 110 GUESTS STANDING RECEPTION : 125 GUESTS
NON - PRIVATE OPTIONS FOR THE IBIZA BAR AND LEON DINING ROOM ARE ALSO AVAILABLE UPON REQUEST ; PLEASE INQUIRE FOR FULL - BUYOUTS OR EVENTS TAKING PLACE IN OUR ATRIUM OUTDOORS .
GRANADA ROOM AND GARDEN
FULLY PRIVATE
SEATED DINNER : 40 GUESTS STANDING RECEPTION : 50 GUESTS
RADNOR
FAMILY STYLE LUNCH $40 / PERSON SAN SEBASTIÁN
FUET . lightly spiced dry-cured pork sausage TORTILLA ESPANOLA . salsa brava, saffron aioli ENSALADA VERDE . green salad, asparagus, favas, avocado, haricots verts FIRST
CALAMAR . grilled calamari, warm tomato vinaigrette, black olive CROQUETAS DE JAMÓN . ham croquettes, romesco COCA DE ALCACHOFAS Y SETAS . mushroom & artichoke flatbread, black truffle, manchego cheese SECOND
THIRD
PINCHOS DE POLLO. chicken brochette, mojo aioli, marcona almond dukka PINCHOS MORUNOS. beef brochette, confit potatoes, chimichurri, guindilla aioli CHORIZO BILBAO . grilled paprika & garlic sausage PATATAS BRAVAS . spiced potatoes, salsa brava, paprika aioli
DESSERT
OLIVE OIL CAKE . dulce de leche, orange zest
P r icing doe s no t incl u de be v e r age s o r addi t ional fee s
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FAMILY STYLE DINNER $55 / PERSON CATALAN
JAMON SERRANO . cured spanish ham, cornichons, caperberries, dijon mustard, baguette AGED MANCHEGO . truffle lavender honey, granny smith apples DATILES . bacon wrapped dates, almonds, blue cheese ENSALADA VERDE . green salad, asparagus, favas, avocado, haricots verts FIRST PAN CON TOMATE . whipped labne, fresh tomato, pan de cristal GAMBAS AL AJILLO . garlic shrimp, parsley, lemon COCA DE COSTILLAS . shortrib flatbread, horseradish, bacon marmalade, parmesan SECOND
THIRD
SALMON A LA PLANCHA . saffron vinaigrette EMBUTIDOS . grilled fresh chorizo & sausage butifarra BRUSELAS CATALANA . crispy brussels sprouts, green apple, pine nuts, blue cheese fondue ZANAHORIAS. charred carrots, sheep's cheese, orange espelette honey
DESSERT
TARTE DE QUESO . traditional spanish style cheesecake
P r icing doe s no t incl u de be v e r age s o r addi t ional fee s
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FAMILY STYLE DINNER $70 / PERSON MADRID
CHARCUTERÍA Y QUESO MIXTO . chefs selection of cured meats and cheeses, seasonal accompaniments, spanish olives, marcona almonds, and pan de cristal ENSALADA VERDE . green salad, asparagus, favas, avocado, haricots verts CROQUETAS DE JAMÓN . ham croquettes, romesco FIRST PIQUILLOS RELLENOS . crab stuffed peppers, toasted almonds, paprika aioli TORTILLA ESPAÑOLA . potato & onion omelette, salsa brava, saffron aioli CHORIZO BILBAO . grilled paprika & garlic sausage PATATAS BRAVAS . spiced potatoes, salsa brava, paprika SECOND THIRD POLLO A LA BRASA . half roasted chicken, za’atar FILET . sliced filet mignon, saffron bearnaise, chervil chimichurri GRATINADO DE COLIFLOR . potato & cauliflower gratin, san simon, herbed bread crumbs ESPARAGOS. grilled asparagus, sauce gribeche, crispy shallot
DESSERT
ARROZ CON LECHE . sweet rice pudding, caramel, puffed rice
P r icing doe s no t incl u de be v e r age s o r addi t ional fee s
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FAMILY STYLE DINNER $80 / PERSON VALENCIA
CHARCUTERÍA Y QUESO MIXTO . chefs selection of cured meats and cheeses, seasonal accompaniments, spanish olives, marcona almonds, and pan de cristal ENSALADA VERDE . green salad, asparagus, favas, avocado, haricots verts CROQUETAS DE JAMÓN . ham croquettes, romesco FIRST ALBÓNDIGAS . lamb meatballs, shaved manchego PULPO . galician style octopus, confit potatoes, garlic, lemon BRUSELAS CATALANA . brussels sprouts, green apple, pine nuts, blue cheese fondue SECOND
THIRD
PAELLA VALENCIANA . chicken, chorizo, mussels, cherry tomato & parsley salad, saffron bomba rice CHULETA . bone-in ribeye, saffron bearnaise, chervil chimichurri SETAS A LA PLANCHA . wild mushrooms, lemon, truffle GARBANZOS CON ESPINACAS . stewed chickpeas & spinach,
GANACHE DE CHOCOLATE . chocolate ganache, hazelnuts, luxardo cherry DESSERT
P r icing doe s no t incl u de be v e r age s o r addi t ional fee s
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FAMILY STYLE DINNER $85 / PERSON SEGOVIA
CHARCUTERÍA Y QUESO MIXTO . chefs selection of cured meats and cheeses, seasonal accompaniments, spanish olives, marcona almonds, and pan de cristal PATATAS BRAVAS . spiced potatoes, salsa brava, paprika ENSALADA VERDE . green salad, asparagus, favas, avocado, haricots verts FIRST ALBÓNDIGAS . lamb meatballs, shaved manchego CROQUETAS DE JAMÓN . ham croquettes, romesco GAMBAS AL AJILLO . garlic shrimp, parsley, lemon COCA DE COSTILLAS . shortrib flatbread, horseradish, bacon marmalade, parmesan SECOND
THIRD
COCHINILLO ASADO . roast suckling pig FRIJOLES DE ROMERO . greater northern beans, bacon, rosemary BRUSELAS CATALANA . Brussels sprouts, green apple, pine nuts, blue cheese fondue
HERB ROASTED FINGERLING POTATOES CALCOTS . grilled green onions, romesco
DESSERT
GANACHE DE CHOCOLATE . chocolate ganache, hazelnuts, luxardo cherry
P r icing doe s no t incl u de be v e r age s o r addi t ional fee s
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PRICING FOR UP TO 2 HOURS ALICANTE RECEPTION
4 PASSED ITEMS: $35 / person 6 PASSED ITEMS: $50 / person 8 PASSED ITEMS: $65 / person
PASSED OPTIONS
CROQUETAS DE JAMÓN . ham croquettes, romesco DÁTILES . bacon wrapped dates, almonds, blue cheese fondue PULPO . octopus brochette, confit potato, smoked paprika PATATAS BRAVAS . spicy potatoes, salsa brava, paprika aioli TORTILLA ESPAÑOLA . potato & onion omelette, saffron aïoli ALBÓNDIGAS . lamb meatballs, foie gras & sherry cream, shaved manchego CHORIZO BROCHETTES CHICKEN BROCHETTES COCA DE COSTILLAS . shortrib flatbread, horseradish, bacon jam, parmesan COCA DE ALCACHOFAS Y SETAS . artichoke & mushroom flatbread,black truffle, manchego
INCLUDED STATIONARY ITEMS
ARTISANAL OLIVES . house marinated MANCHEGO CHEESE . truffle lavender honey JAMON SERRANO . aged spanish ham PAN DE CRISTAL . airy spanish bread
ENHANCE YOUR PACKAGE
PAN CON TOMATE . fresh tomato, whippped labne BOQUERONES . marinated anchovies, lemon, tarragon
SHRIMP BROCHETTES (+$5 / person) LAMB CHOP LOLLIPOPS (+$9/person) CURE IBERICO MEATS (+$11/person)
P r icing doe s no t incl u de be v e r age s o r addi t ional fee s
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PRICING FOR UP TO 2 HOURS RECEPTION STATIONS PAELLA
$40 / PERSON
SEAFOOD PAELLA $18 / PERSON *upgrade replaces Paella Valenciana & not in addition to
PAELLA VALENCIANA . spanish bomba rice, peas, piquillo peppers
SIDES
A LA PLANTXA served with lemon, parsley, garlic
scallops, lobster, mussels, clams, shrimp, shrimp & lobster broth, mojo aiol i
BRUSELAS CATALANA . brussel sprouts, green apple, pine nuts, valdeon fondue ENSALADA VERDE . green salad, asparagus, favas, avocado, haricots verts HERB ROASTED FINGERLING POTATOES
CHORIZO BROCHETTES CHICKEN BROCHETTES SHRIMP BROCHETTES SEASONAL VEGETABLE BROCHETTES
JG’S TAPAS TOUR
$45 / PERSON
CHEFS SELECTION OF SPANISH CURED MEATS AND CHEESES MARINATED OLIVES, MARCONA ALMONDS, CAPERBERRIES, GUINDILLA CHILES,
CORNICHONS, AND SEASONAL ACCOMPANIMENTS IBERICO . Spanish acorn finished ham (+11 / person)
COCHINILLO ASADO
TAPAS ALBÓNDIGAS . lamb meatballs, shaved manchego, sherry, foie gras cream ARROZ TEMPORADO . wild mushroom rice, peas, manchego GAMBAS AL AJILLO. garlic shrimp, parsley, lemon
HALF OR WHOLE INCLUDES:
COCAS . select 2
ROASTED SUCKLING PIG, GRILLED GREEN ONIONS, HERB ROASTED FINGERLINGS, ROSEMARY WHITE BEANS, CATALAN BRUSSELS SPROUTS
ALCACHOFAS Y SETAS . artichoke & mushroom flatbread,black truffle, manchego COSTILLAS . shortrib flatbread, horseradish, bacon jam, parmesan MARGHERITA ESPANOLA . spiced tomato sauce, sliced Jersey tomatoes, fresh mozzarella, torn basil CAMARONES Y CHORIZO . shrimp, paprika spiced sausage, marinated tomato, gabanzo puree
P r icing doe s no t incl u de be v e r age s o r addi t ional fee s
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BEVERAGE PACKAGES
LEVEL ONE
H o us e W ine & S ang r ía b y t he G la ss B o tt led & D r a u gh t B ee r N on - A lcoholic F o u n t ain B e v e r age s
+ E ach A ddi t ional H o ur
F i rst H o ur
35 / PERSON
10/ PERSON
LEVEL TWO
H o us e W ine & S ang r ía b y t he G la ss B o tt led & D r a u gh t B ee r S t anda r d L i qu o r C ock t ail s N on - A lcoholic F o u n t ain B e v e r age s
45 / PERSON
+ E ach A ddi t ional H o ur
12 / PERSON
F i rst H o ur
LEVEL THREE
H o us e W ine & S ang r ía b y t he G la ss B o tt led & D r a u gh t B ee r P r emi u m & S p ecial t y C ock t ail s N on - A lcoholic F o u n t ain B e v e r age s
14 / PERSON
F i rst H o ur
55 / PERSON
+ E ach A ddi t ional H o ur
HAPPY HOUR PACKAGE
H a pp y H o ur B ee r , S ang r ía , W ine , and S p ecial t y C ock t ail s 25/ PERSON Available from 4-6pm
SANGRIA BY THE BARREL
B e v e r age s ma y al s o be billed ba s ed up on con su m pt ion . N o o uts ide be v e r age s ma y be b r o u gh t in t o t he r e st a ur an t . P ackage s do no t incl u de s ho ts , co r dial s , bo tt le s of w ine o r sp ecial t y bee r . D oe s no t incl u de t a x o r g r a tu i t y . A mada ’ s in t e rpr e t a t ion of t he S p ani s h tr adi t ion . A v ailable in r ed and w hi t e v a r ie t ie s . T he r ed i s sp iced r ed w ine w i t h a pp le s , o r ange s , and cinnamon . T he w hi t e i s c r i sp w hi t e w ine w i t h a pp le s , o r ange s , and a hin t of r o s ema r y . S elec t one ; bo t h a r e delicio us and v e rs a t ile fo r all s ea s on s . 380 / B a rr el E ach ba rr el con t ain s 51 x 5 o z gla ss e s of s ang r ía .
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