RADNOR
PRICING FOR UP TO 2 HOURS RECEPTION STATIONS
PAELLA $40 / PERSON
SEAFOOD PAELLA $18 / PERSON *upgrade replaces Paella Valenciana & not in addition to
PAELLA VALENCIANA . chicken, chorizo, mussels, saffron aioli
SIDES
A LA PLANTXA served with lemon, parsley, garlic CHORIZO BROCHETTES CHICKEN BROCHETTES SHRIMP BROCHETTES SEASONAL VEGETABLE BROCHETTES
scallops, lobster, mussels, clams, shrimp, shrimp & lobster broth, mojo aioli
BRUSELAS CATALANA . brussel sprouts, green apple, pine nuts, valdeon fondue ENSALADA VERDE . green salad, asparagus, favas, avocado, haricots verts HERB ROASTED FINGERLING POTATOES
MEAT AND CHEESE
$45 / PERSON
CHEFS SELECTION OF SPANISH CURED MEATS AND CHEESES SEASONAL SIDES IBERICO . Spanish acorn finished ham (+13.50 / person)
CONCHILLO $70 / PERSON
TAPAS ALBÓNDIGAS . lamb meatballs, shaved manchego, sherry, foie gras cream ARROZ TEMPORADO . wild mushroom rice, peas, manchego GAMBAS AL AJILLO. garlic shrimp, parsley, lemon
INCLUDES:
COCAS . select 2
ROASTED SUCKLING PIG, GRILLED GREEN ONIONS, HERB ROASTED FINGERLINGS, ROSEMARY WHITE BEANS
ALCACHOFAS Y SETAS . artichoke & mushroom flatbread,black truffle, manchego COSTILLAS . shortrib flatbread, horseradish, bacon jam, parmesan MARGHERITA ESPANOLA . spiced tomato sauce, sliced Jersey tomatoes, fresh mozzarella, torn basil CAMARONES Y CHORIZO . shrimp, paprika spiced sausage, marinated tomato, gabanzo puree
Pricing does not include beverages or additional fees
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