KATANIJA / CATANIA 115 min. OD BEOGRADA FROM BELGRADE
travel
me scan
smart
KATANIJA i ulična hrana Zamislite sebe kako se izle- žavate pod stablima naran - dže, maslina i badema na obroncima planine Etne dok uživate u organskim sire - vima lokalno proizvedenim kao što je kačokavalo (itali - janski sir jedinstven za juž - nu Italiju), provolone, mo- carela i gorgonzola. Treba li reć i više? Mediteransko ostrvo Sicilija ima mnogo vi- še da ponudi od netaknu- tih plaža, lokacija Unesko - ve baštine i planinarenja uz aktivni vulkan. U stvari, Sici - lija se smatra jednim od naj- boljih mesta u Italiji za ulič - nu hranu! Ta titula je rezervisana za malu kuglicu prženog pirin - ča koja nosi ime arančini. To je neprikosnoveni kralj tipič - ne sicilijanske ulične hrane. Tradicionalno se puni jed- nim od dva nadeva: puterom ili raguom. Poslednjih godi- na omiljeno vegetari- jansko filovanje a
CATANIA and street food Picture yourself lounging under orange, olive and almond trees on the slopes of Mount Etna as you feast on organic, locally produced cheeses like cacioca- vallo (an Italian cheese unique to southern Italy), provolone, mozzarella and gorgonzola, and sip on Etna wines that are all produced right there on the farm. Need we say more? The
Mediterranean island of Sicily has more to offer than pristine beaches, UNESCO heritage si- tes and stellar hiking adventu- res up an active volcano. In fa- ct, it is considered one of Italy’s best places for street food! That title is reserved for a small ball of fried rice that goes by the name Arancini - the undis- puted king of typical Sicilian street food. It is traditionally served with two fillings: butter or ragu. In recent years, the ve- getarian favourite à la norma fi - lling – fried aubergines – has also began to trickle into the many rosticeria where this deli- cacy is enjoyed. You must also try la granita – the typical breakfast here that’s not to be missed. This icy deli- ght comes in various flavours, such as lemon, almond, straw- berry and, of course, pistac- hio. Enjoy it in one of the many cafes accompanied by a soft and fragrant brioche, strictly 'col tuppo' (typical Sicilian brioches characterised by the inclusion of a “hat” in the upper part).
la norma (prže - ni patlidžan) ta - kođe je počelo obilno da se služi.
Takođe, mo - rate da pro- bate granitu – tipičan sicili - janski užitak ovde se ne može propusti -
ti. Ledena poslastica do- lazi u raznim ukusima kao što su limun, badem, jago- da i, naravno, pista i. Uživaj - te u nekom od brojnih kafi - ć a uz mekani i mirisni brioš kol tupo (tipični sicilijanski brioš koji ima šešir u gor- njem delu).
22 | Er Srbija » Air Serbia
Made with FlippingBook interactive PDF creator