BUFFET PACKAGES
STANDARD PACKAGE Select one salad, two entrées, and one side dish $34 per guest
DELUXE PACKAGE Select one salad, two entrées, one side dish, and a dessert $38 per guest
SALADS CLASSIC CAESAR Romaine hearts, housemade croutons, parmigiano reggiano dressing MIXED BABY GREENS Cherry tomatoes, cucumbers, house vinaigrette CHOP CHO Napa cabbage, apples, jicama, cucumber, scallions, ginger-sesame dressing ENTRÉES HERB-MARINATED FARM CHICKEN BUTTERMILK FRIED CHICKEN BREAST
CHICKEN PAILLARD SCOTTISH SALMON Lemon, thyme CIDER GLAZED PORK TENERDLOIN BRAISED BEEF SHORT RIB (Additional $6/pp) NEW YORK STRIP STEAK
Served sliced, au jus HOUSEMADE PASTA Chef’s choice of locally sourced seasonal vegetables EGGPLANT PARMESAN SIDE DISHES Additional side dishes can be added to any package for $6/pp MASHED POTATOES ROASTED YUKON GOLD POTATOES STATE MACARONI & CHEESE MARKET SEASONAL VEGETABLES Chef’s selection CRISPY BRUSSEL SPROUTS DESSERTS CHEF’S SEASONAL DESSERT COOKIES & BROWNIES MINI BROOKLYN BLACKOUT FRESH FRUIT PLATTER
PG 5
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