WELLBEING AND SUSTAINABILITY COMMITTEE
An update on the “Garden to Kitchen Project As part of the PCLI enhancement funding that MQH received, a project was commenced, the “Garden to Kitchen Project”. The project aim is to refurbish the existing green house space outside the Cottages to become a single functioning green house and replace one of the older greenhouses with garden beds. Then for the garden area to be utilised for group programs, to establish and grow fresh produce, with sustainable techniques and to create a sensory and community space. The intent is to grow and harvest seasonal produce which will be use in our cooking groups. The groups are currently being planned to start in Block 3 of group programs commencing July 7th. We invite everyone to stretch their legs and walk down and see the changes!”
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