A Team Worth CELEBRATING
As we enter a new year, we want to take a moment and shine the spotlight on the people who helped make 2017 a success — our A+ Family Dentistry team. Each day is a full schedule, with patients to help and new problems to solve. Luckily, we have the best team in the business. After a year of working hard, everyone was ready to cut loose a bit. Last December, the teams of both our San Diego and Poway locations got together to celebrate the season and finish 2017 in style at our 11th annual office holiday party. Team members brought their spouses and significant others, making 50 total guests for an awesome Casino Royale-themed evening. Office manager of the San Diego location, Goli Godarzi, hosted the party in her home, giving
everyone a chance to have some fun and let their hair down. Between exciting games of blackjack and delicious catered tacos, this party proved to be a memorable affair. Stepping out of the office and into a new environment is a great way to remember how lucky we are to know such wonderful people. Our team is made of a diverse group of people who come from different backgrounds and walks of life. Everyone has their own experiences and stories to share, and these
qualities serve to make the A+ Family Dentistry team stronger. Additionally, we have a number of people who come from military families, which shows in their work ethic. From our friendly front desk crew to our caring dental assistants, everyone is always ready to work together, doing their part to make sure each patient gets the quality treatment they deserve. It’s a delight to have a team where everyone gets along, and each day is something to look forward to. Here’s to the best team ever!
Pistachio Goji Berry GRANOLA
Have a Laugh!
Want to spruce up your morning yogurt? Top it with this tasty granola. Even better, swap out the dairy for coconut yogurt and enjoy your vegan breakfast.
Ingredients
• • • •
1 cup rolled oats 1/2 teaspoon salt
• • • •
1/3 cup pistachios, chopped
1/4 cup coconut flakes 1 teaspoon cinnamon 1/3 cup goji berries
1 tablespoon coconut oil 3 tablespoons maple syrup
Directions
1. Heat a large skillet over low heat. Add oats in a thin layer and toast for 1–2 minutes. Add coconut oil and salt, then stir. Continue toasting for 5–7 minutes, stirring occasionally. 2. Add maple syrup 1 tablespoon at a time; stir to coat. 3. Once oats are toasted, add pistachios, coconut flakes, and
cinnamon. Cook slowly until pistachios and coconut flakes are toasted but not burned, for about 5 minutes. 4. Remove from pan and stir in goji berries. 5. Let cool and enjoy as a snack or on top of your yogurt! Recipe inspired by LoveAndLemons.com.
A+ Family Dentistry | 619-265-2467 | P3
Made with FlippingBook - professional solution for displaying marketing and sales documents online