KITCHEN
12 ECO Swaps for Your Kitchen 1
Avoid plastic cutting boards. THE PROBLEM: Every time you cut on a plastic cutting board, you’re shaving off microplastics that end up in your food! THE SWAP: A simple switch to a wood surface can make all the difference and keep meals plastic free. Say no to Teflon. THE PROBLEM: Teflon, a brand name for the chemical polytetrafluoroethylene (PTFE), is widely used for non-stick cookware but comes with hefty health risks. It’s been linked to cancer, liver damage, thyroid disease, and developmental problems. THE SWAP: Trade Teflon cookware for cast iron, stainless steel, or ceramic options. We love toxin- free cookware brand Caraway. Their pots and pans feature a ceramic nonstick coating derived from natural minerals.
Whether you're a seasoned eco-warrior or just starting your green journey, these kitchen swaps are simple yet effective ways to make your cooking space healthier and more eco-friendly.
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Bamboo is better.
Bamboo is the fastest growing plant on Earth & can grow more than 30x faster than regular hardwood trees.
THE PROBLEM: Shockingly, most paper towels contain bleaching agents, formaldehyde, and various chemicals that definitely don’t belong in the kitchen. THE SWAP: Choose a toxin-free bamboo paper towel brand that’s better for you and saves the trees. We love Bim Bam Boo and Reel (they both have nontoxic toilet paper too!)
Eco-Living Guide
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