ignite 31 13
The third phase of a significant 5* hotel basement catering facilities, this project required a complete refurbishment of the specific pastry kitchen and a meat and fish prep’ kitchen. Refrigeration utilises a remote pack system to reduce the ambient heat in the kitchens whilst the fabrication is fully sealed and hygienic. New wall coverings, lighting, plumbing and electrics were all required throughout and completed by the TAG Catering Equipment team.
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