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LIBERTY’S KITCHEN BY MADISON VOORHIES
12 OCTOBER 2024 | NOLAFAMILY.COM career paths. Resources like housing assistance and benefits are offered, addressing the needs of many young people in the program. The hands- on kitchen training is complemented by discussions on time management and the supportive environment. A Program for All Paths Liberty’s Kitchen offers a 12-week Youth Development Program that goes beyond teaching culinary skills. While the kitchen is central, the program is designed to be flexible, catering to diverse interests. This adaptability is crucial, as not every young person who joins has a passion for cooking. Many are looking for ways to keep busy, earn money, or learn something new. The program is comprehensive, providing participants with life skills, case management, and exposure to various L iberty’s Kitchen, a dynamic young adults since 2008. What began as a modest initiative around a kitchen table has evolved into a cornerstone of community support, offering much more than just culinary skills. It provides a pathway to success for youth facing significant barriers, guiding them toward brighter futures. Syrena Johnson, a key figure in Liberty’s Kitchen and an alumna of the program, offers a unique perspective on the organization’s evolution and impact. Johnson, now the Director of Food Services, first came to Liberty’s Kitchen about 15 years ago. Like many others, she was looking for something to do and was drawn by the possibility of learning to cook. She rapidly excelled through the program, driven by her love for cooking organization in New Orleans, has transformed the lives of over 1,000
Cuisine for the Community As Liberty’s Kitchen continues to grow, it remains dedicated to its mission of empowering young adults in New Orleans. The organization has expanded to include a Mid-City café, a catering business, and community event spaces, all contributing to its sustainability and reach. The café, open to the public, serves as a direct link between the community and the program, with all proceeds supporting youth development efforts. “[Patrons] can come in Monday through Friday, 9 a.m. to 3 p.m. All proceeds from the cafe sales are allocated to the program,” says Johnson. Looking ahead, Liberty’s Kitchen is exploring new opportunities to further enhance its impact. Plans are underway to develop a commissary kitchen, providing space for local chefs and entrepreneurs to prepare meals and host events. For those looking to support Liberty’s Kitchen, there are many ways to get involved. Whether by visiting the café, donating, or simply spreading the word, every contribution helps sustain this vital community resource. As Johnson emphasizes, “If you know of New Orleans youth who need an opportunity and can benefit from this, definitely tell them to stop by.” In a city known for its rich culinary heritage, Liberty’s Kitchen is more than just a training ground for future chefs. Through its innovative programs and unwavering support, Liberty’s Kitchen is making a lasting difference in the lives of New Orleans youth, one meal at a time. Visit libertyskitchen.org to learn more.
and job readiness. “We talk about the day, what we learned, how we could reevaluate things we ran into in the kitchen,” says Johnson. This holistic approach ensures participants leave with both technical skills and the confidence needed for success in any field. Care Beyond the Kitchen A significant aspect of Liberty’s Kitchen is its commitment to its alumni. The organization remains a resource and support system long after the 12-week program ends. “We stay with them for two years,” says Johnson. “But it goes beyond [that].” Alumni often return to access resources, reconnect with the community, or participate in events like guest chef nights. Johnson’s journey with Liberty’s Kitchen is a testament to its lasting impact. After completing the program, she pursued further education at the International Culinary Center in New York, a prestigious opportunity made possible by a scholarship facilitated by Liberty’s Kitchen. She worked in various restaurants before returning to the organization, where she now shapes the experiences of current trainees. “Coming back was like coming home. It was like I never left,” she reflects. Liberty’s Kitchen is more than just a job training program; it’s a community. “It’s always felt like a family, even when I was [in the program],” says Johnson. This familial atmosphere sets the organization apart, creating deep, lasting connections. “Sometimes, you go through these [types of] programs, and they’re [trying to push] out so many numbers, and a person [is] just a person. But with us, what makes us unique is a more personal approach,” she explains.
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