SKIN TIGHTENING
WITH ENDYMED’S 3DEEP
If you want to see great results for wrinkled or sagging skin, look no further than your collagen. Lying just beneath the skin, collagen is a unique substance. When heated, it shrinks. It will also produce new collagen when warmed up. These two properties can be used to make skin look years or even decades younger. And that’s how the EndyMed 3DEEP systems work: They heat the collagen to tighten the skin and rejuvenate it when new collagen is made. Heating might sound scary, but it really isn’t; it’s just the transfer of energy. Unlike other skin therapies, 3DEEP is not affected by skin pigmentation. Instead, it works beneath the skin for an even and longer-
lasting result. This is all achieved through radio frequency and magnetic fields. It’s no more harmful than holding your hand in front of the TV remote. Unlike other therapies, 3DEEP doesn’t require a cooling period and is quite painless, not dissimilar to taking a hot shower. There may be some redness for an hour or two, but then you’re in the clear. There’s no downtime, and you can see results after the second treatment. Sessions typically occur six to 10 times in a period of one or two weeks. 3DEEP is suitable for use on the face and on the
rest of the body for contouring, cellulite reduction, and “lump and bump” treatment. Results can last for a long time, especially with adequate skin care and attention to your health. Treatment is also affordable, especially when compared to other skin rejuvenation procedures. If you’d like to see healthier skin in 14 days, then you really should look into 3DEEP treatment. Do you have questions or concerns? Don’t hesitate to contact us today for all the details.
Recipe inspired by kirantarun.com.
Avocado and CUCUMBER COLD SOUP
BIBLE VERSE I will walk by faith even when I cannot see. – 2 Corinthians 5:7
INGREDIENTS • Olive oil •
DIRECTIONS 1. Preheat grill to medium-high. 2. Coat halved avocados
4. Chop grilled veggies and puree with lemon juice, cold water, garlic, salt, and black pepper. 5. Once smooth, portion soup into bowls and refrigerate to cool before serving. 6. Garnish with toasted cubed bread, avocados, spring onions, chives, lemon zest, or a drizzle of olive oil, if desired
2 medium ripe avocados, halved 1 large cucumber, halved
with lemon juice to avoid browning. Brush olive oil over avocados, cucumber, spring onions, and jalapeno. Oil grill while hot.
• • • • • • • •
6 stalks spring onions
1 jalapeno
1 lemon, juiced
3. Grill vegetables until everything is grilled or slightly charred. Once
½ cup cold water
1 clove garlic
grilled, remove and place on platter to cool.
¾ teaspoon salt
½ teaspoon black pepper
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