04010325 - Surviellence Level I

Key Takeaways: o Comprehension of ethical standards in surveillance. o Awareness of privacy concerns and how to address them. o Understanding the consequences of ethical breaches.

April 2, 2025

8:00 – 9:00a

Full Breakfast

Basic Observation and Response Skills Students will develop foundational observation skills and learn appropriate response tactics for various scenarios. This includes identifying suspicious behavior and implementing effective responses. Key Takeaways: o Techniques for effective observation and attention to detail. o Strategies for responding to different types of incidents. o Developing critical thinking and decision-making skills. This course focuses on understanding casino games, identifying vulnerabilities, and implementing protection strategies. Students will learn to recognize and counteract common cheating methods. Key Takeaways: o Knowledge of popular casino games and their rules. o Awareness of potential game vulnerabilities. o Techniques for detecting and preventing cheating.

9:00 – 10:15a

10:15 – 10:30a Break 10:30 – 12:00p Game Assessment and Protection

12:00 – 1:30p

Lunch

Fundamentals of Investigation This module introduces the basics of conducting investigations within a casino setting. It covers evidence collection, report writing, and collaborating with law enforcement. Key Takeaways: o Understanding the investigative process and evidence handling.

1:30 – 3:00p

o Skills in documenting and reporting findings. o Collaborating effectively with external agencies. o

3:00 – 3:15

Break

Surveillance Communications (Verbal & Written) Students will learn effective communication skills, both verbal and written, essential for successful surveillance operations. This includes reporting incidents, coordinating with colleagues, and documenting activities. Key Takeaways: o Techniques for clear and concise communication. o Understanding the importance of accurate reporting. o Enhancing teamwork through effective communication.

3:15 - 4:30p

April 3, 2025

8:00 – 9:00a

Full Breakfast

Review Day 1 and Day 2

9:00 – 10:15a

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