LEVEL1 HOSPITALITY Introduction Students will learn to prepare and present different types of food in an authentic context. Students can mix and match units depending on their interests and learning needs.
Course Content
Standard
Title
Source / Resources Credits
US15919
Service IQ
2
Prepare and present hot finger foods in the hospitality industry
US15921
Service IQ
3
Prepare and cook a cake, a sponge & scones in the hospitality industry
US21059
Service IQ
2
Demonstrate knowledge of knife care, use, storage, and carrying of knives in the hospitality industry
US15901
Service IQ
3
Prepare and present fruit & vegetables in the hospitality industry
US15892
Service IQ
5
Demonstrate knowledge of terminology used for food and recipes in commercial cookery
US1589
Service IQ
3
Demonstrate knowledge of frying and grilling as cookery methods in the commercial catering industry
US15900
Service IQ
3
Prepare, cook, and present meat in the hospitality industry
US15920
Service IQ
2
Prepare and present sauce and soup in the hospitality industry
US19770
Service IQ
3
Prepare and present egg and cheese dishes in the hospitality industry
Total Credits
Skills / Pathways:
This course leads onto Level 2 & 3 Courses and will provide students with the essential skills to apply knowledge learnt when preparing meals in the home for whanau. Beyond school: chef, cook, service staff at a restaurant, housekeeper, general hospitality.
10
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