HOSPITALITY
LEVEL2
Introduction
Students will learn to prepare and present different types of food in an authentic context. Students can mix and match units depending on their interests and learning needs.
Course Content
Standard
Title
Source/ Resources
Credits
US31160* *
THS
10
Prepare, cook and present dishes for manuhiri
US167
THS
4
Produce food safety methods in a food business under supervision
US31507* *
THS
3
Participate in the recitation of a karakia at a hui
US20666
Service IQ
2
Demonstrate a basic knowledge of contamination hazards and control methods used in a food business.
Instant Unit Standards
US11978*
3
Maintain housekeeping in a retail environment (barista service)
Instant Unit Standards
US11941*
2
Establish and maintain positive customer service interactions in a retail environment (barista)
US13271
Service IQ
2
Cook food items by frying
US13272
Service IQ
2
Cook food items by baking
US13276
Service IQ
2
Cook food items by grilling
US13278
Service IQ
2
Cook food items by roasting
US13280
Service IQ
2
Prepare fruit and vegetable cuts in a commercial kitchen
US13281
Service IQ
2
Prepare and assemble, and present basic sandwiches for service
US13283
Service IQ
2
Prepare and assemble, and present salads for service
US13285
Service IQ
2
Handle and maintain knives in a commercial kitchen
24
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