US13344
Service IQ
3
Demonstrate knowledge of the characteristics of cookery methods and their applications in commercial catering (external marking) Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision (external)
US17285
TheGet Group
4
US22234
Service IQ
4
Compare characteristics of international dishes and prepare and present international dishes
Barista
US17286
TheGet Group
2
Prepare and present pressed coffee for service
US17287
TheGet Group
2
Prepare and present filtered coffee for service
US17285
TheGet Group
4
Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision
Total Credits
Skills / Pathways:
This course leads onto Level 3 Courses and will provide students with the essential skills to apply knowledge learnt when preparing meals in the home for whanau. Beyond school: chef, cook, service staff at a restaurant, housekeeper, general hospitality. * requires practical observations with our barista service ** THS Course
25
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