TPEC Learning Plans / curriculum

Business Studies & Retail

LEVEL3

Includes Business admin, accounting, Business start-up, and Retail

Introduction

THS Componen t: This course is designed to provide students with a strong foundation in entrepreneurship, marketing strategies, social media management, editing and business management. Through theoretical knowledge and practical application, students will develop the essential skills and knowledge necessary to succeed in today's dynamic business environment.

Course Content

Standard

Title

Source / Resources Credits

6

THS

AS91382

Develop a marketing plan for a new or existing product.

9

THS

AS91384

Carry out, with consultation, an innovative and sustainable business activity. Analyse how a product meets market needs through innovation in the value chain. Produce a design for a media product that meets the requirements of abrief.

4

THS

AS91871

THS

AS91494

4

THS

AS91495

Produce a media product to meet the requirements of a brief

6

THS

US9681

Contribute within a team or group which has an objective

3

Instant Unit Standards

US108

5

Apply text processing skills to produce business documents

Instant Unit Standards (external tutor required)

US26768

7

Use computerised accounting system software to produce financial information

Instant Unit Standards (external tutor required)

US29026

10

Process data and perform calculations to produce information for business purposes

Instant Unit Standards (external tutor required)

US32003

6

Create and customise business documents

Instant Unit Standards (external tutor required)

US32106

5

Use business administration tools and systems

Instant Unit Standards (external tutor required)

US25424

4

Demonstrate knowledge of factors that impact on businesses

Instant Unit Standards (external tutor required)

US11095

3

Write business correspondence to convey complex ideas and/or information

Instant Unit Standards Instant Unit Standards

US3494

3

Write minutes for a formal meeting

US12356

3

Demonstrate knowledge of consumer problems and ways to resolve them

Total Credits

This course provides the foundation skills for further study within business studies, marketing and media studies or business ownership. * requires barista service observations 36

Pathways:

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