LEVEL3 HOSPITALITY Introduction Level 3 hospitality develops students' skills in the kitchen in preparation for work in the food service industry. Students will learn to prepare and present different types of food in an authentic context. Students can mix and match units depending on their interests and learning needs. Some units listed will require external marking
Course Content
Standard
Title
Source / Resources Credits
US30541
THS
Prepare, cook, and present a range of dishes for manuhiri
15
US24525
Perform food costing calculations in a commercial hospitality environment Prepare, assemble, and present complex sandwiches for service in a commercial kitchen
THS
4
US13282
Service IQ
2
US30916
Service IQ DIY
4
Prepare and present basic hot and cold canapés in a commercial kitchen
US13343
Service IQ DIY
5
Demonstrate knowledge of nutrition in commercial catering - Theory Unit
US168
Service IQ / ITS
4
Demonstrate knowledge of food contamination hazards, and control methods used in a food establishment - Theory Unit
US18497
Servive IQ / ITS
8
Demonstrate knowledge of culinary products, terms, and food preparation methods
Prepare a nutritionally balanced diet using kai t ō tika M ā ori
US18360
TPEC
4
Barista
US17288
The Get Group
5
Prepare and present espresso beverages for service
US17284
The Get Group
3
Demonstrate knowledge of coffee origin and production
Licence Controller Qualification (LCQ)
38
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