US4645
The Get Group / ITS
2
Demonstrate knowledge of maintaining a responsible drinking environment as a server in licensed premises
US4646
The Get Group
2
Demonstrate knowledge of host responsibility requirements as a duty manager of licensed premises
US16705
The Get Group
3
Demonstrate knowledge of host responsibility requirements as a duty manager
US14420
ITS
3
Describe alcoholic and non-alcoholic beverages
KuraKai
US30906
Instant Unit Standards
6
Plan and engage in an activity intended to benefit the community
Total Credits
Skills / Pathways:
This course leads onto Level 2 & 3 Courses and will provide students with the essential skills to apply knowledge learnt when preparing meals in the home for whanau. Beyond school: chef, cook, service staff at a restaurant, housekeeper, general hospitality.
39
Made with FlippingBook - professional solution for displaying marketing and sales documents online