CATTLEMEN A ccording to CattleFax, beef is in demand now more than ever in the last 40+ years. This, plus many other factors have made your product and hard work worth more. Years of developing a herd that fits your environment and produces a favorable product is finally paying off. Grill's Red Western is proud to play a small part in helping you build a stronger, more sustainable cow herd. Cow numbers are at all-time lows, while quality beef is at an all-time high and surveyed Americans are pleading for all we can produce. The future looks very encouraging! We value the great relationships we have developed over the past 20 or more years and are very excited to help past and new customers alike. e e
Jeff, Diana, Chance, Taylor & Cade Grill 605-890-1477
Brad, Trixie, Braden & Brylee Grill 605-673-5518
Friday, April 17, 2026 • 12:00 pm MT
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