Greetings Breeders, International Guests, Agriculturalist, and Friends,
The enthusiasm at Red Doc Farm has been 4+ since our last bull sale. The operation has grown in many directions, especially in the research and development of our cattle and the innovative meth- ods that have been implemented in our programs. The technical improvement of practices has developed into a new company that has now set us in the lead of sustainable beef as well as agricul- tural practices. We at Red Doc Farm, along with 2 Bar C Angus, Nelson Cattle Company, and Breedr have formed a new company called Greensteak. This company has been a decade in the making. Our program is in the lead in delivering measurable carcass and efficiency indexes with nearly 10,000 head in our ge- nomic reference. The high quality, efficient genomic cattle data reaches back to over six generations of cattle that have provided sustainable genetics in this tough, dry environment. Our sustainability indexes have surpassed many in the industry. This brings buyers from across the country, as well as internationally, to purchase our cattle and participate in our management programs. We are very pleased that cattlemen have purchased our cattle and are reaping the financial rewards of the past 30 years of our research and development and that new breeders can JUMP START any herd and SUPER CHARGE crossbred cattle with our genetics. We would like to thank the University of West Virginia, Texas Tech University, Master’s College (San- ta Clarita, CA), and NMDA and companies that have reached out to us for further development and educational enrichment programs for their students. As you can see, the Red Doc Farm Bosque bunch is ready and working hard rounding up cattle for your selection. They are very excited to see many of you. They are the future of Red Doc Farm and already they are very involved in breaking cattle and other livestock for the shows and participating in the show rings. Besides cattle and livestock, they are extremely important in tilling soils and work- ing the fields of chile, corn, beans, pumpkins, watermelons, and apples in addition to hay and alfalfa. I’m excited that our grandchildren are passionate and highly engaged in preserving their agricultural ancestral foundation and legacy.
Save the date for next year! April 2 nd & 3 rd
Adios y Hasta Luego,
Elia and the whole Sanchez Family
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