Bowl Food Party Menu 2020 Cold Fork Buffet 2026
Select 1 Main, 1 Quiche, 3 Salads and up to 3 Desserts
All platters are served with gherkins ( Su ) , baby pickled onions ( Su ) , sundried tomatoes and French baguette ( G )
The Mediterranean Chargrilled Mediterranean vegetable platter with grilled haloumi, hummus, olives, baba ganoush, pitta bread, grilled artichokes, and bocconcini marinated in green oil ( D, G, Se, Su ) The Beef Hand-carved rare sirloin of beef with horseradish cream and Ardennes pâté ( D, G, E, Mu, Su ) The Turkey Hand-carved turkey breast with sage and onion stuffing, redcurrant jelly, and Brussels pâté ( G ) The Ham Hand-carved roast ham with honey and cloves, served with mustard and pork and apple pâté ( G, Mu, Su ) The Antipasti Salami Milano, prosciutto crudo, spianata salami, chorizo, and Milano chicken liver pâté ( D, G, Su ) The Dressed Salmon Steamed fillet of salmon with prawn cocktail, Thousand Island dressing, and salmon mousse ( F, Cr, D, E, Mu, Su ) The Fish Platter Smoked salmon, mackerel, haddock, salmon mousse, and lemon mayonnaise with tartar sauce ( F, D, E, Mu, Su )
Quiche Sundried tomato and fresh basil ( D, G, E ) Lorraine ( D, G, E ) Broccoli and Stilton ( D, G, E ) Three Cheese ( D, G, E ) Asparagus, fresh thyme and garlic ( D, G, E ) Wild mushroom and parsley ( D, G, E )
Made with FlippingBook Digital Proposal Creator