Bowl Food Party Menu 2020 Cold Fork Buffet 2026
Salads Caesar with croutons, fresh anchovies and parmesan shavings ( F, D, G, E ) Greek ( D )
Nicoise ( F, E ) Coleslaw ( D ) Mixed green Tabbouleh ( G ) New potato with spring onions and grain mustard dressing ( D, Mu ) Roasted multi-coloured baby beetroot, carrot and goats cheese with toasted pumpkin seeds and orange dressing ( D ) Red and yellow baby cherry tomatoes with bocconcini mozzarella and fresh basil ( D ) Roasted red peppers, red onions and puy lentils with lemon and mint Roasted root vegetable with thyme and garlic Fennel, apple and kohlrabi slaw with sesame, lime and honey dressing ( Se ) Sweet potato with avocado, red peppers and roasted sunflower seeds Cucumber, tomato, fragrant quinoa and feta with garlic and herb oil ( D ) Broccoli and chickpeas with sesame oil, garlic and chilli ( Se )
Sweets Dulwich Mess ( D, E ) Chocolate brownies with vanilla whipped cream ( D, E, Sy ) Lemon tart with berries ( D, E ) Chocolate mousse with raspberry coulis ( D ) Strawberries and cream ( D ) Chocolate tart with berries ( D, G, E, Sy )
£61 + VAT per person with occasional seating £66 + VAT per person fully seated meal Minimum numbers of 60, or 80 in the Barry Buildings
Alllergen Key: Ce - Celery, Cr - Crustacean, D - Dairy, E - Egg, F - Fish, G - Gluten, L - Lupin, Ms - Mollusc, Mu - Mustard, N - Nuts (ground & tree), Se - Sesame, Sy - Soya, Su - Sulphites
We endeavour to source the very best ingredients from our London based suppliers, offering the finest Scottish salmon, North Sea fish and South Coast seafood. Meat arrives from farms across the UK; Yorkshire beef, Suffolk pork and Norfolk poultry with fruit and vegetables sourced from New Covent Garden market on a daily basis ensuring the freshest quality.
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