BowFliFnoeoDdinPianrgtyMenu 2020 Fine Dining Menu 2026
Spring Starter English asparagus, crisp Burford Brown egg, rapeseed mayonnaise (v) ( E, G, Mu, Su )
Pressed chicken and black pudding terrine, piccalilli ( Su, Mu, G, contains pork )
Main Pan-roasted cod with curried Orkney mussels, samphire and Jersey Royals ( F, Ms, D )
Crisp fried Suffolk guinea fowl supreme, colcannon, sprouting broccoli and garlic butter ( G, E, D )
Welsh rump of lamb with spinach, mushroom and fondant potato ( Su )
Burrata and black truffle tortelloni, girolles and sage butter, shaved artichoke (v) ( D, G, E )
Dessert Treacle tart with blood oranges, clotted cream (v) ( G, E, D )
Yorkshire forced rhubarb trifle, matcha crumble (v) ( G, E, D )
Summer Starter Globe artichoke, mushroom duxelles, poached egg and glazed béarnaise (v) ( E, Su, D )
Torched Cornish mackerel fillet, beetroot, horseradish and watercress ( F, Su, D )
Main Scottish salmon fillet, cauliflower purée, charred gem lettuce, pea dressing ( F, D )
Sutton Hoo chicken supreme, summer truffled potato terrine, morel cream ( D, Su )
Crisp belly of Gloucester Old Spot with black pudding, celeriac, apple sauce, cider gravy ( G, E, D, Su )
Cherry tomato and courgette tart, whipped British feta, lamb’s lettuce, herb dressing (v) ( G, D, Su )
Dessert Summer berry pudding, clotted cream ( D, G, contains gelatine )
Eggy bread with strawberries and elderflower sabayon (v) ( G, E, Su )
Caramelised chilli and lime pineapple with coconut sorbet (vg)
Alllergen/Dietary Key: Ce - Celery, Cr - Crustacean, D - Dairy, E - Egg, F - Fish, G - Gluten, L - Lupin, Ms - Mollusc, Mu - Mustard, N - Nuts (ground & tree), Se - Sesame, Sy - Soya, Su - Sulphites, V - Vegetarian, VG - Vegan
We endeavour to source the very best ingredients from our London based suppliers, offering the finest Scottish salmon, North Sea fish and South Coast seafood. Meat arrives from farms across the UK; Yorkshire beef, Suffolk Pork and Norfolk poultry with fruit and vegetables sourced from New Covent Garden market on a daily basis ensuring the freshest quality.
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