Bowl Food Party Menu 2020 Hot Fork Buffet 2026
Select 3 Mains, 3 Sides or Salads and up to 3 Desserts
Fish Mains Pollock with Coconut Dhal Grilled pollock on coconut dhal, served with a vibrant spiced coriander salsa ( F ) Coley & Chorizo Stew Oven-baked coley, served in a smoky chorizo and chickpea stew ( F, Su ) Fish Pie Fish pie with a base of mushy peas and a zesty lemon crumb ( F, D, G ) Salmon Gnocchi Hot-smoked salmon gnocchi, baked with a creamy lemon, pea and herb sauce ( F, D, Su, Mu )
Meat Mains Lancashire Hot Pot Slow-cooked lamb, onions and gravy, topped with sliced potatoes ( D, F, G )
Chicken Tikka Masala Tender chunks of chicken in a creamy, spiced tomato sauce and served with poppadoms ( D ) Beef & Dulwich Ale Pie Tender beef with ale and mushrooms in a rich gravy, topped with flaky pastry ( E, G, Su ) Beef Cobbler A rich beef and red wine stew topped and baked with hearty cheddar and herb scones ( D, G, Su ) Creamy Chicken Bake Tender chicken in a cider and bacon cream, topped with a crisp herb crumble ( D, G, Su )
Polenta Fried Chicken Crispy buttermilk chicken pieces served with herby chilli corn cobs ( D, G ) Lamb & Butter Bean Stew Slow-cooked lamb in a rich tomato sauce and topped with British Feta ( D, Su )
Pork Loin with Apple & Apricot Roasted crackling loin of pork with apricot stuffing, apple sauce and crisp duck fat potatoes ( Su )
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