Bowl Food Party Menu 2020 Hot Fork Buffet 2026
Vegetarian Mains Creamy Mushroom Pasta Creamy mushroom served with buttered tagliatelle ( D, G, Su )
Barley, Leek & Squash Risotto Earthy and wholesome vegan risotto infused with autumnal flavours ( D, Su ) Lentil & Aubergine Curry Red lentils and aubergine with aromatic spices, coconut and coriander ( G )
Tomato & Cheese Ravioli Tomato and cheese ravioli in a soft cheese, spinach and lemon sauce, baked until golden ( G, D )
Sides Dauphinoise potatoes ( D )
Honey-roasted heritage carrots
Buttered parsley new potatoes ( D )
Braised red cabbage ( Su )
Basmati rice
Mixed green salad
Wild rice pilaf
Roasted root vegetables with garlic and thyme
Medley of seasonal vegetables
Cucumber, tomato, quinoa and feta with garlic and herb oil ( D )
Cauliflower cheese ( D, G )
Sweets Jam Roly-Poly ( D, G, E ) Bread & Butter Pudding ( D, G, E ) Dulwich Mess ( D, E ) Chocolate Mousse ( D, E, Sy ) Summer Berry Jelly Lemon Tart ( D, E, G ) Chocolate Brownie ( D, Sy, E )
£61 + VAT per person, occasional seating £66 + VAT per person, fully seated meal
Minimum numbers of 60, or 80 in the Barry Buildings
Alllergen Key/Dietary: Ce - Celery, Cr - Crustacean, D - Dairy, E - Egg, F - Fish, G - Gluten, L - Lupin, Ms - Mollusc, Mu - Mustard, N - Nuts (ground & tree), Se - Sesame, Sy - Soya, Su - Sulphites, V - Vegetarian, VG - Vegan
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