Late Night Bites 2026 For All Cheese Lovers
Board A Winterdale Shaw The UK’s first carbon neutral cheese, a cheddar-like texture, with lemony and nutty flavours. Sussex Brie A creamy cheese with a natural edible white rind. It softens and strengthens as it matures . Tornegus A pinkish-rind cheese with a silky, semi-soft texture and spicy, fruity flavour, the scattering of Egyptian Mint gives it a sweeter finish. Lord of the Hundreds A complex savoury cheese with hints of burnt caramel and caramelised hazelnuts and a slightly dry, grainy texture. Golden Cross Golden Cross is sweet, soft and delicately ‘goaty’ with an ice-cream like texture. The young cheese is rolled in ash and then matured to allow the development of a natural rind and more complex flavour. Board B Olde Sussex Made and matured for 8 months in East Sussex, this cheddar-style cheese has a moist, open texture and a mild and nutty flavour . Sussex Camembert This 7 week old, soft cheese has a creamy texture and earthy, mushroom flavour with a natural, edible white rind. Isle of Avalon Superbly pungent cheese made using traditional French washing methods to create a strong, creamy cheese with a vibrant orange exterior and a flavour reminiscent of smoked bacon. Battenhurst Battenhurst is a hard and fairly salty cheese with a tangy, full strength taste owing to its year long maturation. Goodweald Smoked Smoked over oak and apple wood chips, this cheese is fabulously rich and full-bodied with a pleasant toasted aroma. Board C Ashmore Matured for more than 6 months. this strong, naturally rinded, hard cheese is Cheddar-like and made from Friesian cow’s milk. Baron Brie The only Brie Meaux made in England, matured for around 6 weeks on the Suffolk Norfolk border producing a deep, rich flavour. Celtic Promise Made in Wales, matured in Surrey, this Gouda-recipe, full flavour cheese is washed in a brine which gives it its special orange rind. Mayfield Swiss This firm, golden cheese from Sussex is sweet and fruity and has oval shaped holes throughout. Kent Blue A young blue cheese with a firm but moist texture. It has gentle smooth flavours on the first bite developing into a long lasting pleasant aftertaste.
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