Late Night Bites 2026
Board C Ashmore Matured for more than 6 months. this strong, naturally rinded, hard cheese is Cheddar-like and made from Friesian cow’s milk. Baron Brie The only Brie Meaux made in England, matured for around 6 weeks on the Suffolk Norfolk border producing a deep, rich flavour. Celtic Promise Made in Wales, matured in Surrey, this Gouda-recipe, full flavour cheese is washed in a brine which gives it its special orange rind. Mayfield Swiss This firm, golden cheese from Sussex is sweet and fruity and has oval shaped holes throughout. Kent Blue A young blue cheese with a firm but moist texture. It has gentle smooth flavours on the first bite developing into a long lasting pleasant aftertaste. Board D Canterbury Cobbler Aged for around 4 months. this semi-hard cheese from Friesian cow’s milk has a slight sweetness and complimentary tang to it. Lord London This unique bell shaped cheese - between Brie and Camembert – is naturally creamy with a clean, citrus flavour. Stinking Bishop As its name suggests this Gloucestershire-made, full fat cow’s milk soft cheese has a pungent smell. Its rind is brown/pink from being washed in Perry, a pear liqueur. Kelly’s Goat A hard Goat’s cheese made to a cheddar recipe, matured for around 3 months with a fresh taste and slightly peppery finish. Scrumpy Sussex A rindless hard cheese made with raw British Friesian cow’s milk, flavoured with herbs, cider and garlic and matured for 3 months. Board E Sussex Charmer A charming cheddar-like cheese with a creamy taste followed by the zing of parmesan. Somerset Brie Made in Somerset by the Lubborn Creamery this Brie is creamy with a mild, fresh flavour and a soft edible white rind. Burwash Rose This semi-soft cheese, washed in rose water at the traditional cheese dairy in Wadhurst, has a creamy flavour and floral notes. Brighton Blue A semi-soft, mellow blue with a fragrant aroma. The piquant, blue-green veins deepen as the cheese matures and develops its own attractive, edible rind. Tickelmore Goat Goat’s cheese made in the heart of Devon with a moist, crumbly texture and light lemony flavour.
allergens for all boards: D
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