Napkin Food 2026
Napkin Food
Traditionally cured smoked back bacon butty in a soft bread roll ( Su, G, D )
Cumberland sausage sarnie with caramelised onions ( Su, G, D )
Roast rare sirloin of beef with Yorkshire pudding, horeseradish sauce and wild rocket ( E, G, D, Su )
Homemade Scottish egg ( E, G, Su )
( G, D )
Homemade vegan sausage roll (vg) ( G )
Sussex Charmer cheddar parcels (v) ( D )
Choice of 2 options, plus 1 vegetarian option. 1 piece per person .
£9 + VAT per person
Alllergen/Dietary Key: Ce - Celery, Cr - Crustacean, D - Dairy, E - Egg, F - Fish, G - Gluten, L - Lupin, Ms - Mollusc, Mu - Mustard, N - Nuts (ground & tree), Se - Sesame, Sy - Soya, Su - Sulphites, V - Vegetarian, VG - Vegan
We endeavour to source the very best ingredients from our London based suppliers. Meat arrives from farms across the UK; Yorkshire beef, Suffolk Red Tractor pork and Norfolk poultry with fruit and vegetables sourced from New Covent Garden market on a daily basis ensuring the freshest quality.
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