Sharing Boards 2026
To Start
Salami Milano, prosciutto crudo, chorizo, Serrano ham ( G, D, Su ) Sundried tomatoes, baby artichokes, marinated olives, grilled halloumi ( D ) (v)
The Middle
Roast leg of pork with crackling, apple sauce and black pudding ( G, Su ) Roast sirloin of beef with Yorkshire pudding and horseradish sauce ( G, D, E, Mu ) Roast leg of lamb with mint sauce ( Su ) Roast corn-fed chicken with stuffing ( G ) Roasted stuffed pepper with Moroccan spiced couscous (v) All served with roast potatoes, seasonal vegetables, gravy and cauliflower cheese ( G, D )
The End
Roulade with raspberries, cream and red fruit coulis ( G, D, E ) Fruits of the Forest Pavlova ( D, E ) Dark chocolate mousse ( D, Sy ) Lemon tart ( D, G, Su )
Coffee with mints
Alllergen Key: Ce - Celery, Cr - Crustacean, D - Dairy, E - Egg, F - Fish, G - Gluten, L - Lupin, Ms - Mollusc, Mu - Mustard, N - Nuts (ground & tree), Se - Sesame, Sy - Soya, Su - Sulphites
£80 + VAT per person 1 option per course plus vegetarian option (all dietary requirements will be catered for). Minimum numbers of 60, or 80 in the Barry Buildings
We endeavour to source the very best ingredients from our London based suppliers. Meat arrives from farms across the UK; Yorkshire beef, Suffolk Red Tractor pork and Norfolk poultry with fruit and vegetables sourced from New Covent Garden market on a daily basis ensuring the freshest quality.
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