Bowl Food Party Menu 2020 Bowl Food 2026
Meat
Duck Gressingham duck breast, braised red cabbage, redcurrant jus, duchess potatoes ( D )
Posh Cottage Pie Slow braised beef in red wine with buttery mash ( D, Su )
Pork Confit Old Spot pork belly, caramelised apple and mash with sage jus ( D, G )
Chicken Pie Chicken, leek and mushroom with butter puff pastry ( D, G )
Tajine Moroccan spiced lamb with couscous and a minty yoghurt ( D, G )
Thai Green Thai chicken curry with coconut rice
Indian Lamb madras with basmati rice
Bangers & Mash Mini Cumberland sausages with mash, gravy and confit onions ( D, G, Su )
Fish
Nicoise Seared tuna with French beans, new potatoes, cherry tomatoes, quail eggs and black olives ( F, E )
Thai Salmon Marinated Thai salmon with Asian noodles ( F, E, G )
Japanese Teriaki glazed cod with stir fried vegetables ( F, E, G )
Fish & Chips Sustainable cod with crispy beer batter, homemade chunky chips and mushy peas ( F, G )
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