Canapé Menu 2026
Meat Tandoori chicken with mango chutney and coriander on naan ( D, G, Mu, Su )
Chicken liver parfait with spiced port jelly on toast ( D, G, Su )
Parma ham fan on mozzarella with tomato tapenade ( D, Su )
( D, G )
Roast beef on Yorkshire pudding with horseradish ( D, E, G, Mu )
Peppered beef with beetroot chutney and horseradish on a crouton ( D, G, E )
Fish Smoked salmon with lemon and dill mousse roll on charcoal bread with micro coriander ( F, G, D, E, Su )
King prawn with mayonnaise in a tartlet ( G, D, Cr, E, Mu )
Spicy crab salad and radicchio in a tartlet with an avocado salsa ( G, D, Cr, E, Mu, Su )
( Cr, Mu, Su, G, D, F, Ms)
Potted shrimps on toasted bread ( Cr, D, Mu, G, F, )
( G, D, Su, F )
Vegetarian Bagel with basil pesto mousse, Brie and fried parsley leaf ( D, G )
Roasted cherry tomato with olive tapenade and shallot salsa on tomato bread ( G, D, Su )
Half a baby artichoke heart with porcini mousse and mixed peppers ( Su, Mu, Ce, D, )
Goat’s cheese log with beetroot dust on a paprika shortbread biscuit with salsa ( G, D, E )
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