SEXUALLY TRAMSMITTED DISEASES AND HIV/AIDS: “This session is intended for High School Aged Students and Older.” T his session addresses the sexually transmitted diseases and HIV/AIDS that adolescents are at risk of contracting by engaging in high-risk sexual prac- tices. This session will utilize age appropriate vid- eos that promote abstinence as the primary means for adolescents to avoid contracting sexually trans- mitted diseases. The videos that will be used along with interactive follow-up discussions will show a relationship between drug use and the risk of con- tracting a sexually transmitted disease. The session will help participants to have an increased under- standing of how sexually transmitted diseases are frequently contracted when an individual engages in risky and uninhibited behaviors. This session is designed to educate participants about the risk factors related to acquiring a sexually transmitted disease and how to maintain healthful practices to avoid contracting sexually transmitted diseases.
THE VITAL IMPORTANCE OF GOOD NUTRITION T his session addresses the vital importance of good nutrition in order to maintain good physical and mental health. The session explores the prop- er food groups and discusses the adverse aspects of fast food diets. This session will provide activ- ities and interactive discussions regarding restau- rant dining and how to understand table and place settings that are used in more formal restaurants. Age appropriate videos will be used to explain how one’s nutritional diet interacts in the human body and how chemicals are converted to energy or fat and how they can change one’s body composition and feeling of well being in terms of their phys- ical, emotional or mental health. This session is designed to show the relationship between good nutrition, good health and healthy attitudes. The session is also designed to instruct untrained par- ticipants on the proper use of formal table settings, eating utensils and how to use them with different types of food served in full service restaurants.
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