appetiser Parsnip, Granny Smith apple and sage velouté crème fraiche canapés Chef's selection starters Chicken liver parfait armagnac prunes, baby leeks, toasted sourdough Salt baked beets goat's cheese croquettes, quince jelly, tarragon oil Smoked salmon rillette cray fish, cucumber and caviar mains Butter roasted breast of Cheshire turkey pigs in blankets, bread sauce, homemade spiced cranberry relish Fillet of Bowland forest aged beef potato rosti, Thwaites ale braised shallot, forest mushroom and truffle sauce Open filo tart of caramelised winter vegetable lentils and chestnuts, fresh cranberries, Cheshire blue cheese sauce Fillet of salmon, seabass and tiger prawns artichoke purée, samphire, caviar beurre blanc With a selection of heritage vegetables and thyme and garlic roasties desserts Thwaites Ale award-winning Christmas plum pudding Baileys vanilla anglaise Rich black forest chocolate and cherry delice our version of a classic Cropwell Bishop stilton, mature cheddar and Cheshire white cheese fruit cake and onion marmalade Coffee and petit fours
Join us for a Christmas day feast, full of all the classics that everyone will enjoy, as well as options for those that can’t stand sprouts. Best of all, we’ll take care of the prep and the washing up, so all you need to bring is your cheer and enjoy a Christmas day to remember for the right reasons.
Adult's £132.95 per adult Children Under 12 Years £66.95 per child
To make a booking call the Events Team on 01565 650333 or email events@cottonshotel.co.uk
Pre-booking required. A deposit of £50 per person will be required and the full balance paid by 1st December. Menu pre-order required.
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